Qualifications Currently Available

Food and Drink Operations qualifications currently being offered in Scotland by NFDT :

• Craft Bakery Skills Level 2
• Dairy Skills Level 2
• Distribution Skills Level 2
• Food Manufacturing Excellence Level 2
• Food Sales and Service Skills Level 2
• Production and Processing Skills Level 2

• Bakery Skills Level 3
• Food Manufacturing Excellence Level 3
• Food and Drink Operations Level 3
• Supply Chain Skills Level 3

The SVQs in Food and Drink Operations also link into other qualifications in this area which include National Units, National Qualifications, Higher National Certificates and Higher National Diplomas.

To download a copy of our Qualification Guide containing a full list of units and courses available in Scotland please click here