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Success stories!

Here are some of our recent achievers with their awards:

 

Real Food Source

Rheanne Stirling receiving her Production and Processing Skills Level 2 certificate from NFDT Training Advisor Graeme Ayton.

Julie Twivey (now Callard) receiving her Distribution Skills Level 2 certificate from NFDT Training Advisor Graeme Ayton

 

Aberdour Bakery

Kerry Doidge from Aberdour Bakery with her Food and Drink Operations Level 3 Certficate.

 

Marshalls Family Bakers

Megan McGuigan receiving her Craft Bakery Skills Level 2 certificate from NFDT Training Advisor Gary Steele.

 

Bells Food Group

Justyna Ronowicz receiving her Production and Processing Skills Level 2 certificate from NFDT Training Advisor Graeme Ayton and Bells Group Operations Director Debbie Briody.

 

Real Food Source

Keir Harvey-Waugh receiving his certificate for Food Manufacturing Excellence Level 2 certificate from NFDT Training Advisor Graeme Ayton and Real Foods Source General Manager Scott Marko.

 

Malcolm Allan

Gabriel Allan receiving his Craft Bakery Skills Level 2 certificate from Gordon Allan, Managing Director of Malcolm Allan Ltd.

Dale Dewar receiving his Craft Bakery Skills Level 2 certificate from Gordon Allan, Managing Director of Malcolm Allan Ltd.

 

Bells Food Group

Karen Knott receiving her Production and Processing Skills Level 2 Certificate from NFDT Training Advisor Graeme Ayton and Bells Managing Director Ronnie Miles.

Marion Thomson receiving her Production and Processing Skills certificate from Bells HR Manager Stephanie Rothin

 

Brownings The Bakers

Lee-Ann Hanlon from Brownings The Bakers in Kilmarnock with her Food Sales & Service Skills Level 2 Certificate.

 

Carrs's Flour

James Jack Gordon from Carr's Flour Mills being presented with his Level 2 certificate in Production & Processing Skills by NFDT Senior Training Advisor James McCormack along with Neil Gordon & Tim Hall from Carr's Flour

 

Keptie Bakery

Karen Diplexcito & Joanna Procter from Keptie Bakery in Forfar, Karen completed her Level 3 Food & Drink Operations Qualification & Joanna completed her Food Sales & Service Skills Level 2 qualification

 

Aberdour Bakery

Kerry Doidge from Aberdour Bakery in Fife with her Food Sales & Service Skills Level 2 Certficate.

 

Keptie Bakery

Kathleen Blues from Keptie Bakery in Brechin with her Food Sales & Service Skills Level 2 Certificate.

 

RT Stuart

Michelle Stewart from RT Stuart in Fife with her Food Sales & Service Skills Level 2 Certificate.

 

 

Harry Gow

The latest batch of candidates from Harry Gow being presented with their Food & Drink Operations Level 3 certificates from NFDT Senior Training Advisor Jim McCormack alongside Harry and Christine Gow.

 

Corsons

Alexandrea Rzepecki from Corsons being presented with her Food Sales & Service Skills level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Sutherlands Cakes

Candidate from Sutherlands Cakes being presented with their Production and Processing Skills Level 2 certificates from NFDT Training Advisor Eleanor Rae.

 

Malcolm Allan

Claire Hunter from Malcolm Allan with her Food Manufacturing Excellence (FME) Level 2 certificate. Claire is now undertaking her Level 3 qualification with us.

 

Brownings The Bakers 

Erin Swift from Brownings The Bakers in Kilmarnock with her Food Sales & Service Skills Level 2 Certificate.

 

Argo's Bakery

Alice Holland from Argo's Bakery in Orkney with her Production and Processing Skills Level 2 Certificate.

 

Waas Bakery

Stewart Walterson from Waas Bakery in Shetland with his Craft Bakery Skills Level 2 Certificate.

 

Argo's Bakery

John Laurenson from Argo's Bakery in Orkney with his Production and Processing Skills Level 2 certificate.

 

Johnston & Wood

Andrew Hardy from Johnston & Wood, Voe Bakery in Shetland with his Production and Processing Skills Level 2 certificate.

 

Pathhead Bakers

Shannon Morrison from Pathhead Bakers in New Cumnock receiving her Food Sales and Service Skills Level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Loch Fyne Oysters

Renata Medonova, Andy Welsh and Terri McLachlan all receiving their Level 3 Food and Drink Operations certificates having previously completed Level 2

 

Argo's Bakery

Scott Davidson from Argo's Bakery in Orkney with is Craft Bakery Skills Level 2 certificate.

 

Yester Farm Dairies

Carol Wakefield, Ban Nicusor Iulien and Dale Walmsley from Yester Farm Dairies with their Dairy Skills Level 2 certificate.

 

Aulds Delicious Desserts

Linda Trager and Brian Mitchell from Aulds Delicious Desserts receiving their Production and Processing Skills Level 2 certificates from NFDT Training Advisor Eleanor Rae.

 

Victor Pizza

Robert Foote from Victor Pizza receiving his Production and Processing Skills Level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Edrington

LeeAnn Gill CI & D Manager at Edrington being presented with her Food & Drink Excellence Level 3 certificate by NFDT Senior Training Advisor Jim McCormack.

 

 

Voe Bakery

Hannah Scott being presented with her Food & Drink Operations Level 3 certificate by NFDT Senior Training Advisor Jim McCormack.

 

Victor Pizza

Brenda Gibson receiving her lvl 2 certificate in Production & Processing Skills from NFDT Training Advisor Eleanor Rae.

 

Aulds Delicious Desserts

Michelle Young from Aulds Delicious Desserts receiving her Production and Processing Skills Level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Cobbs (Fort William)

From left to Right: Maria Anderson, Stephen Fyfe, Stacey Fyfe, Elaine Rodgers, Elaine Gunni and Sharon Fyfe being presented with their certificates by NFDT Training Advisor Eleanor Rae.

 

Campbell's Bakery

Tracy Corfield from Campbell's Bakery being presented with her Food Sales & Service Skills Level 2 certificate by Iain Campbell and NFDT Senior Advisor Jim McCormack.

 

Waas Bakery

Michelle Noon and Alison Fraser from WAAS bakery being presented with their SVQ level 2 Production and Processing certificates by NFDT Senior Advisor Jim McCormack.

 

Inverloch Cheese

David Eaton owner of Inverloch Cheese and Rosalind Eaton with receiving her Dairy Skills level 2 certificate from NFDT Senior Advisor Jim McCormack.

 

Malcolm Allan

Valerie Duffin, Technical Manager at Malcolm Allan Ltd receiving her Food Manufacturing Excellence (FME) Level 2 certificate from NFDT Senior Advisor Steve Fleming.

 

RT Stuart

Tracy McCowat, Manager of RT Stuarts Glamis Centre, Glenrothes with her level 3 Food & Drink Operations certificate, having previously completed level 2.

 

Ashers Baking Co, Northern Ireland

Lauren Taylor receiving her IPQ Level 2 Certificate from NFDT Training Advisor Emmanuel McCann.

 

Rosehip Bakery

Laura McMullan Rush with her IPQ Level 2 Retail certificate.

 

Loch Fyne Oysters

Billy Paton from Loch Fyne Oysters receiving his SVQ Level 2 certificate in Food Sales & Service Skills from NFDT Senior Training Advisor Steve Fleming.

 

McPhie's Craft Bakers

Joan Cameron from McPhie's Craft Bakers with her SVQ Level 2 certificate in Food Sales & Service Skills.

 

Windsor Bakery

Paulette Downey with her IPQ Level 2 Retail certificate.

 

Loch Fyne Oysters

Candidates at Loch Fyne Oysters with their certificates in Food Sales & Service Skills and Food Manufacturing Excellence.

Pictured left to right: Andy Welsh, Eilidh MacRaild, Nicole Currie, David Wilson, Paul Miller, Renata Medonova, Terri McLachlan and Martyn Paterson who is Divisional Director and Deputy Managing Director from Loch Fyne Oysters

 

Ashers Baking Co, Northern Ireland

Gareth Ferguson Production Manager with Andrew McBride who has successfully completed his IPQ Level 3

 

Hovis 

Emmanuel McCann NFDT Training Advisor with the first successful candidates to complete the FME Level 3 qualification in Northern Ireland.

Pictured Left to right: Emmanuel McCann, Justin Clarke, Paul Ferguson, Seamus O'Halloran, Philip young and Gary Clarke.

 

Belfast Metropolitan College Bakery Apprentice of the Year 2016

Matthew Bowers of Ashers Baking Co, Northern Ireland receiving BMC Apprentice of the Year award from Marie Therese McGivern, Chief Executive of Belfast Metropolitan College.

 

United Biscuits

Patrick Joseph Otigba receiving his IPQ Level 2 certificate from NFDT Training Advisor Paul White

 

Biggar Flavour

Jane Brown from Biggar Flavour (The Orchard) receiving her SVQ Level 3 award in Food and Drink Operations from NFDT Senior Training Advisor Steve Fleming.

 

Nicola's Pantry

Carol Gallagher recieving her Food Sales and Service Skills Level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Thos Auld & Sons

Kim Armstrong from the Ayr branch recieving her Food Sales and Service Skills Level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Thos Auld & Sons

Charlene Munro from the Gourock branch recieving her Food Sales and Service Skills Level 2 certificate from NFDT Training Advisor Eleanor Rae.

 

Highland Spring

Kevin Carr, Lukasz Olchowski, Aneta Kowakowska and Daniel Niedzielski recieving their Food Manufacturing Excellence Level 3 certificates from Senior Training Advisor Jim McCormack.

 

First Milk

Shona Bannatyne, Alexander McGeachy and Catherine Girvan recieving their Food Manufacturing Excellence Level 3 certificates from Senior Training Advisor Jim McCormack.

 

RT Stuart

Denise Laird achieved her SVQ Level 3 in Food and Drink Operations

 

Border Biscuits

Back Row L-R: Eleanor Rae, Jim Burt, Nicola Hainie, John McGuiness, Linda Farr (Distribution Skills Level 2), David Greenhorn (Production & Processing Skills Level 2), Jim McCormack, Lynsey Kennedy, Dee Scott
Front Row L-R: Stuart Graham (Production & Processing Skills Level 2), David Wallace (Food & Drinks Operations Level 3), George Brown (Distribution Skills Level 2), Robert Gilfillan (Production & Processing Skills Level 2), John Tervitt (Production & Processing Skills Level 2)
 

Aulds

Kimberley Hilson from the Livingston branch receiving her SVQ Level 3 award in Food and Drink Operations from NFDT Senior Training Advisor Steve Fleming.  

J B Christie

Brendan McGrady recently achieved his Craft Bakery Skills SVQ Level 2